Farm to Flask

We named Split Rock Distillery for a dirt road we travel often—the shortcut between our two homes. It’s the only shortcut we’ve ever taken to bring you Maine’s first organic spirits.

What Customers Say

"Split Rock’s whiskey proved an exception. Like its organic vodkas, this craft drink went down incredibly smooth, leaving a sweet, smoky aftertaste."
"From the moment you step foot into Split Rock Distillery, the owners’ infectious personalities and hospitality are evident. Topher Mallory and Matt Page are excited for good reason: Along with support from their staff, customers, the community, and other local businesses, these distillers have created Maine’s first organic spirits."
"A spicy, earthy, surprisingly tasty spirit that seems tailor-made for a Bloody Mary but is even better appreciated sipped neat or as an oyster shooter (ice-cold in both cases), the unusual vodka is one example of the ways in which Split Rock is doing things differently."

How We Drink: Original Recipes

Horse Meets Granate

Perfect for pairing with oysters!

Rose Gimlet

A floral Gimlet perfect for a warm weekend!

Split Rock Gin + Tonic

What could be better?!