"From the moment you step foot into Split Rock Distillery, the owners’ infectious personalities and hospitality are evident. Topher Mallory and Matt Page are excited for good reason: Along with support from their staff, customers, the community, and other local businesses, these distillers have created Maine’s first organic spirits."

"A spicy, earthy, surprisingly tasty spirit that seems tailor-made for a Bloody Mary but is even better appreciated sipped neat or as an oyster shooter (ice-cold in both cases), the unusual vodka is one example of the ways in which Split Rock is doing things differently."