For Pick Up Only, @ Split Rock Distilling in Newcastle, Maine. We Can Not Ship This Bottle Directly from the distillery at this time. WaldoStone Farm juices and puree fresh vegetables, lemons, limes and herbs for the biggest burst of flavor! WaldoStone Farm Bloody Oyster Cocktail Mix made in Montville, Maine. This is a perfect match for our Horseradish Vodka, and all the bloody mary extras you can imagine! An all veggie bloody mary cocktail starts with a rich, house-made vegetable broth to reconstitute tomato juice - WaldoStone then adds a dozen fresh vegetable juices, lemon and lime juice, horseradish and spices! Made with Fresh Maine Oysters Made from scratch in Maine Contents may settle, shake before using. Refrigerate after opening and best used within 10 days of opening. Ingredients: Oyster Broth, Vegetable broth, tomato paste, tomato puree (tomatoes), prepared horseradish (U.S.A. grown, #1 horseradish roots, distilled vinegar, trases of kosher salt), carrot juice, lime juice, lemon juice, cucumber juice, red pepper juice, onion juice, habanero pepper - infused rice vinegar, lettuce juice, hot cherry pepper juice, cucumber puree, daikon puree, daikon juice, spinach juice, parsley juice, beet juice, hijiki seaweed infused water, red pepper puree, jalapeno juice, salt, black pepper, tamarind (tamarind concentrate), anchovy paste (anchovies, olive oil, salt), molasses, xanthan gum, celery seed. Allergens: Fish (anchovy) Favorite Recipes: Bloody Oyster Mary Combine 4oz Bloody Veggie Cocktail, 2oz Split Rock Horseradish Vodka or Split Rock Gin, lots of ice, garnish with olives, lemon, lime, pickled asparagus, pepperoncini, celery stock, bacon, shrimp, hard-boiled peeled egg. Bloody Oyster Shooter Pour 1 oz Split Rock Horseradish Vodka and 1 oz Bloody Oyster Cocktail into a shot glass and add a fresh shucked oyster. Bloody Oyster Martini Combine 2oz Bloody Veggie Cocktail, 2 oz Split Rock Horseradish Vodka or Split Rock Gin and shake with ice. Serve in a chilled martini glass and garnish with lemon twist or olive. Bloody Oyster Gazpacho Using the Bloody Oyster Cocktail as the fresh and zesty vegetable gazpacho soup base! Bloody Oyster Granita w/ Horseradish Vodka Freeze a 1/2 cup Bloody Oyster Cocktail and scrape ice with a fork. Shuck Maine oysters on the half shell add a 1/2 oz Split Rock Horseradish Vodka to the shell, top with Oyster Cocktail ice.